Scoop-It-Up Salmon Salad INGREDIENTS 5- or 6-ounce can boneless, skinless salmon, drained and flaked 1 small carrot, shredded (about 1/4 cup) 2 tablespoons light mayonnaise 1 1/2 teaspoons honey mustard kosher salt and freshly ground black pepper pinch of fresh or dried dill (optional) “scooper” options: baked tortilla chips, cucumber wheels, mini whole wheat pitas,Continue reading

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Turkey- Cranberry Tortilla Bites    INGREDIENTS  1 soft tortilla small amount cranberry sauce or jam 2-3 large lettuce leaves pulled turkey or deli meat slices (enough for a layer on the tortilla) kid-safe toothpicks box of raisins (optional) animal crackers (optional) PREPARATION  Lay the tortilla flat, then spread a thin layer of cranberry sauce overContinue reading

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