Chilean Sea Bass With Peanuts And Herbs Ingredients SERVINGS: 4 2 tablespoons fresh lime juice 1 tablespoon fish sauce (such as nam pla or nuoc nam) 1 teaspoon sugar 4 tablespoons vegetable oil, divided 4 6-oz. skin-on Chilean sea bass or halibut fillets Kosher salt 2 medium shallots, thinly sliced into rings 1 1″ pieceContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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