Shrimp and Radish Salad Recipe Ingredients: 2 pounds unpeeled, large raw shrimp 2 tablespoons extra virgin olive oil 1 teaspoon table salt, divided 3/4 teaspoon freshly ground black pepper, divided 1 (4-oz.) watermelon radish, cut into fourths and thinly sliced 4 ounces D’avignon (French breakfast) radishes, thinly sliced 4 green onions, sliced 1/2 cup diced fennel bulb 1/4 cup fresh orange juice 1 teaspoon honeyContinue reading

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Spicy Shrimp with Pan-Seared Romaine and Chickpea Puree INGREDIENTS: Yield: CHICKPEA PUREE One 15-ounce can chickpeas, drained and rinsed 1/4 cup tahini 1/4 cup lebneh or plain Greek yogurt 1 teaspoon minced garlic 1 teaspoon sherry vinegar 3/4 teaspoon kosher salt ROMAINE AND SHRIMP 1/4 cup grapeseed or other neutral oil 2 tablespoons sherry vinegarContinue reading

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