Shrimp and Radish Salad Recipe Ingredients: 2 pounds unpeeled, large raw shrimp 2 tablespoons extra virgin olive oil 1 teaspoon table salt, divided 3/4 teaspoon freshly ground black pepper, divided 1 (4-oz.) watermelon radish, cut into fourths and thinly sliced 4 ounces D’avignon (French breakfast) radishes, thinly sliced 4 green onions, sliced 1/2 cup diced fennel bulb 1/4 cup fresh orange juice 1 teaspoon honeyContinue reading
Spicy Shrimp with Pan-Seared Romaine and Chickpea Puree INGREDIENTS: Yield: CHICKPEA PUREE One 15-ounce can chickpeas, drained and rinsed 1/4 cup tahini 1/4 cup lebneh or plain Greek yogurt 1 teaspoon minced garlic 1 teaspoon sherry vinegar 3/4 teaspoon kosher salt ROMAINE AND SHRIMP 1/4 cup grapeseed or other neutral oil 2 tablespoons sherry vinegarContinue reading
Penne with Shrimp and Herbed Cream Sauce This special pasta is a top pick for a Christmas main dish. INGREDIENTS: 4-6 servings 1 pound penne pasta 1/4 cup olive oil 1 pound medium shrimp, peeled, and deveined 4 cloves garlic, minced 1/2 teaspoon kosher salt, plus extra for seasoning 1/2 teaspoon freshly ground black pepper,Continue reading
Shrimp Here’s one pink food you can eat for Breast Cancer Awareness Month. Low in calories and fat and high in protein, there’s a lot to love about shrimp, plus, they just taste good. Did I mention they also don’t have carbs? They do contain cholesterol, but studies have shown no negative impact on anContinue reading
Shrimp with Scallions and Crispy Potatoes This slightly spicy shrimp skillet toss is ready in just 30 minutes. INGREDIENTS: 2 tbsp. olive oil 1 tsp. olive oil 2 baking potatoes 2 scallions 1 lb. frozen large shrimp 2 tsp. curry powder Coarse salt ground pepper PREPARATION: In a large nonstick skillet, heat 2 tablespoons oilContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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