Sautéed Carrots with Sage  You can easily double, triple, or quadruple this small-yield side dish recipe to feed more. This recipe takes carrots to a whole new level! INGREDIENTS  1 teaspoon butter 1 teaspoon olive oil 1 1/2 cups diagonally sliced carrot 2 tablespoons water 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 2Continue reading