The Soup Cleanse – A Revolutionary Detox of Nourishing Soups and Healing Broths From the Founders of Soupure – Angela Blatteis and Vivienne Vella We’re aware that it’s winter. But why not switch up your regular hot soup to a cold soup. Have one as a midmorning pick-me-up. Cucumber- Grape – Honeydew Chilled Soup Ingredients:Continue reading
Chicken Soup with Sofrito and Herbed Matzo Balls On a chilly Hanukkah night, what’s better than a steaming bowl of matzo ball soup? INGREDIENTS: YIELD: 10-12 Servings Saffron matzo balls: 8 large eggs 2 teaspoons canola oil 2 teaspoons extra-virgin olive oil 1/2 cup chicken fat, melted (schmaltz), plus 2 tablespoons, for optional garnish 1/4Continue reading
Roasted Garlic and Parsnip Soup with Sage Lemon Butter INGREDIENTS: YIELD: 6 Servings 3 garlic heads, tops cut off to reveal cloves 1/4 cup olive oil 2 tablespoons butter 1 onion, finely chopped 6 cups vegetable (or chicken) stock 6 large parsnips (about 2 1/2 pounds), cores removed, coarsely chopped 1 cup heavy cream 2Continue reading
French Onion and Apple Soup INGREDIENTS: 3 tablespoons unsalted butter 15 cups sliced yellow onion (about 4 pounds) 3/4 teaspoon black pepper 1 Honeycrisp or Pink Lady apple, peeled, quartered, and cut into julienne strips 3 thyme sprigs 2 bay leaves 1/2 cup Madeira wine or dry sherry 6 cups lower-sodium beef broth 1/2 cup apple cider 1 tablespoon sherry vinegar 10 (1/2-ounce) slices sourdough bread,Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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