Stewed Collard Greens Cajun seasoning adds a kick to tender collard greens while the cider vinegar and hot sauce give this Kwanzaa side a tangy twist. Directions: Cook 4 slices chopped bacon in a large pot until crisp; drain on paper towels. Add 1 diced onion and 2 teaspoons Cajun seasoning to the pot withContinue reading
Classic Fried Chicken Celebrate Kwanzaa with this classic soul-soothing Southern chicken. INGREDIENTS: YIELD:4-6 Servings 1 3 -pound chicken, cut into 10 pieces, or 3 pounds chicken pieces Kosher salt and freshly ground black pepper 1 quart buttermilk 2 teaspoons hot sauce 1 bay leaf 3 cloves garlic, smashed 3 sprigs thyme 3 cups all-purpose flourContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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