Grits and Roasted Vegetables With Hazelnut Butter Enjoy this creamy dish of southern-style grits topped with roasted squash, mushrooms and finished with warm hazelnut butter. INGREDIENTS: 1/2 medium butternut squash, peeled and cut into 1/2-inch pieces 4 plum tomatoes, halved lengthwise 4 cloves garlic, smashed 4 sprigs fresh thyme 6 tablespoons extra-virgin olive oilContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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