Kale And Red Quinoa Salad With Spicy Sesame Dressing INGREDIENTS – Serves 4 1 c. red quinoa 1 tbsp. Toasted sesame seeds 1 Garlic clove, minced 1/2 c. Chopped cilantro 1/4 c. red wine vinegar 1/4 c. sesame oil 1/4 c. extra-virgin olive oil 2 tsp. honey 1/2 tsp. kosher salt 1/4 tsp. Freshly groundContinue reading
Sriracha Buffalo Cauliflower Bites Ingredients:Serves 6 2 small or 1 large head cauliflower, cut into florets 3 eggs, beaten (or 3/4 cup full fat canned coconut milk for vegan eaters) 1 1/4 cups panko bread crumbs (may use a gluten free bread crumb if needed) 1/2 cup grated parmesan cheese (omit if vegan) 1 teaspoonContinue reading
Sticky Mango Curry Oven Baked Boneless Wings Ingredients: 1 pound boneless chicken tenderloins or breasts, cut into nugget-sized pieces or strips 3/4 cup buttermilk 1 1/2 cups Panko (or crushed corn flakes) 2 tablespoons whole wheat flour or cornmeal Mango Curry Sauce 1 cup mango chutney 1 tablespoon orange juice 1 tablespoon low sodium soyContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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