Coconut Lime Chicken Soup Ingredients 2 pound deli-roasted chicken 1 15 ounce can unsweetened coconut milk 2 cups water 1/4 cup lime juice (2 medium limes) 3 medium carrots, thinly-sliced diagonally (about 1-1/2 cups) 1 tablespoon soy sauce 2 teaspoons Thai seasoning blend 1/4 teaspoon salt Thai seasoning blend (optional) Fresh cilantro (optional) Lime wedgesContinue reading
Citrus Salsa Salmon Makes: 4 servings Ingredients 4 4 ounces skinless salmon fillets (3/4- to 1-inch thick) Salt and ground black pepper 1/3 cup red jalapeno jelly 3 medium oranges, peeled, seeded, and coarsely chopped 1 medium grapefruit, peeled and sectioned 1 cup grape or cherry tomatoes, halved Directions Heat broiler. Lightly sprinkle salmon withContinue reading
Chicken and Asparagus Skillet Supper Ingredients 8 skinless, boneless chicken thighs 3 slices bacon, coarsely chopped 1/2 cup chicken broth 1 pound asparagus spears, trimmed 1 small yellow summer squash, halved crosswise and cut in 1/2-inch strips 4 green onions, cut in 2-inch pieces Directions Sprinkle chicken with salt and pepper. In 12-inch skilletContinue reading
Black Bean Cakes with Salsa Yields: 8 cakes Ingredients 1 1/2 cups prepared salsa 1 jalapeno pepper 2 15 ounce can black beans, rinsed and drained 1 8 ounce corn muffin mix 2 1/2 teaspoons chili powder 2 tablespoons olive oil 1/2 cup sour cream 1/2 teaspoon chili powder Directions In colander, drain 1/2Continue reading
Lavender Lemonade Ingredients – 5 servings 4 cups water, divided 1/4 cup chopped fresh lavender leaves 2/3 cup sugar 1 cup fresh lemon juice (about 6 lemons) Lavender stems Preparation Bring 1 cup water to a boil in a medium saucepan. Combine the boiling water and lavender in a medium bowl; cover and steep 30Continue reading
Goat Cheese Crostini with Watermelon-Beet Salsa Ingredients – serves 8 1 small golden beet, trimmed and peeled 1/2 cup diced seedless watermelon 1/4 cup chopped red onion 2 teaspoons white balsamic vinegar 1 teaspoon sugar 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 3 ounces soft goat cheese (about 1/3 cup) 16 (1/4-ounce) slices diagonallyContinue reading
Protein- Rich Soy Tofu makes a filling and tasty burger! This vegetarian protein source is full of heart-healthy fats and, like all veggies, is cholesterol-free, yet it still provides your muscles with high-quality protein http://www.cookinglight.com/healthy-living/fitness/strength-training-foods/protein-rich-soy
Summer Veggie Rice Bowl Ingredients 1 1/3 cups cooked brown rice, cooled to room temperature 1 cup frozen shelled edamame (green soybeans), thawed 1 cup grape tomatoes, halved 1/2 cup torn fresh basil 1/4 cup pine nuts, toasted 2 teaspoons grated lemon rind 3 tablespoons fresh lemon juice 1 teaspoon kosher salt 1/4 teaspoon freshlyContinue reading
Zucchini Pesto with Crudites Yield: Serves 8 Ingredients 1 1/2 pounds zucchini 8 teaspoons olive oil, divided 2 garlic cloves, chopped 2 tablespoons water 1 cup fresh flat-leaf parsley leaves 1/3 cup slivered almonds, toasted 1/4 cup fresh mint leaves 1/2 teaspoon grated lemon rind 2 teaspoons fresh lemon juice 3/8 teaspoon kosher salt 1/4Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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