Shrimp and Radish Salad Recipe Ingredients: 2 pounds unpeeled, large raw shrimp 2 tablespoons extra virgin olive oil 1 teaspoon table salt, divided 3/4 teaspoon freshly ground black pepper, divided 1 (4-oz.) watermelon radish, cut into fourths and thinly sliced 4 ounces D’avignon (French breakfast) radishes, thinly sliced 4 green onions, sliced 1/2 cup diced fennel bulb 1/4 cup fresh orange juice 1 teaspoon honeyContinue reading

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