Coconut Lime Chicken Soup Ingredients 2 pound deli-roasted chicken 1 
15 ounce can unsweetened coconut milk 2 
cups water 1/4 
cup lime juice (2 medium limes) 3 
medium carrots, thinly-sliced diagonally (about 1-1/2 cups) 1 
tablespoon soy sauce 2 
teaspoons Thai seasoning blend 1/4 
teaspoon salt 
Thai seasoning blend (optional) 
Fresh cilantro (optional) 
Lime wedgesContinue reading

0
Share

Grilled Eggplant Naan Wraps with Tahini-Yogurt Dressing Ingredients 1 tablespoon minced garlic 3 tablespoons fresh lemon juice 1/4 cup tahini (sesame paste) 1 cup plain low-fat Greek yogurt 1 teaspoon kosher salt 1 large eggplant (1 lb.), sliced into 1/2-in. rounds 2 ripe tomatoes, quartered 2 tablespoons olive oil 4 pieces naan bread 6 cupsContinue reading

0
Share

Coconut-Date Power Breakfast Bars Ingredients SERVINGS: 8 Nonstick vegetable oil spray 6 ounces Medjool dates (about 12), pits removed ¾ cup whole wheat flour ½ cup old-fashioned oats (not quick-cooking) 1 teaspoon kosher salt ½ teaspoon baking powder 1¼ cups almonds, divided ½ cup room-temperature virgin coconut oil 4 tablespoons unsalted butter, room temperature ⅓Continue reading

0
Share