Coconut Lime Chicken Soup Ingredients 2 pound deli-roasted chicken 1 15 ounce can unsweetened coconut milk 2 cups water 1/4 cup lime juice (2 medium limes) 3 medium carrots, thinly-sliced diagonally (about 1-1/2 cups) 1 tablespoon soy sauce 2 teaspoons Thai seasoning blend 1/4 teaspoon salt Thai seasoning blend (optional) Fresh cilantro (optional) Lime wedgesContinue reading
Grilled Eggplant Naan Wraps with Tahini-Yogurt Dressing Ingredients 1 tablespoon minced garlic 3 tablespoons fresh lemon juice 1/4 cup tahini (sesame paste) 1 cup plain low-fat Greek yogurt 1 teaspoon kosher salt 1 large eggplant (1 lb.), sliced into 1/2-in. rounds 2 ripe tomatoes, quartered 2 tablespoons olive oil 4 pieces naan bread 6 cupsContinue reading
Sun Dried Tomato Chicken Florentine Pasta Ingredients – 6 servings 8 ounces ziti or other pasta 1 tablespoon butter 1 lb. chicken, cut into bite sized pieces 1 tablespoon all purpose seasoning mix for the chicken ¼ teaspoon cayenne 1 7-ounce jar sun dried tomatoes, drained 3 cloves garlic ½ cup half and half 1½Continue reading
Coconut-Date Power Breakfast Bars Ingredients SERVINGS: 8 Nonstick vegetable oil spray 6 ounces Medjool dates (about 12), pits removed ¾ cup whole wheat flour ½ cup old-fashioned oats (not quick-cooking) 1 teaspoon kosher salt ½ teaspoon baking powder 1¼ cups almonds, divided ½ cup room-temperature virgin coconut oil 4 tablespoons unsalted butter, room temperature ⅓Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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