Lemon Yogurt Cake Ingredients: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 1/3 cups sugar, divided 3 extra-large eggs 2 teaspoons grated lemon zest (2 lemons) 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1/3 cup freshly squeezed lemon juice For the glaze:Continue reading
Chicken Burgers with Caramelized Shallots and Blue Cheese Ingredients- 4 2 tablespoons olive oil, divided 2 large shallots, sliced 1 pound ground chicken 1 large garlic clove, minced 1 teaspoon chopped fresh rosemary 1/2 teaspoon kosher salt 1 teaspoon freshly ground black pepper 4 romaine lettuce leaves 4 kaiser rolls, split and toasted 1/4 cupContinue reading
Crab Stew in Fennel-Tomato Broth Ingredients 4 servings 3 celery stalks, trimmed and cut in half 1/2 small white onion, quartered 1 small fennel bulb, quartered 1 tablespoon olive oil 1 cup dry white wine 1 can (14 oz.) fire-roasted diced tomatoes 1/4 teaspoon red chile flakes 1/2 teaspoon kosher salt 1/2 teaspoon freshly groundContinue reading
Grilled Asparagus with Caper Vinaigrette Ingredients: 1 1/2 pounds asparagus spears, trimmed 3 tablespoons extra-virgin olive oil, divided 1/2 teaspoon kosher salt, divided Cooking spray 1 tablespoon red wine vinegar 1/2 teaspoon Dijon mustard 1/4 teaspoon freshly ground black pepper 1 garlic clove, minced 2 teaspoons capers, coarsely chopped 1/4 cup small basil leaves Preparation:Continue reading
5-minute Honey Yogurt Quinoa Parfait Serves:1 Ingredients: ½ cup plain Greek yogurt ½ cup cooked quinoa a few teaspoons honey (to taste) ½ cup Cheerios + Ancient Grains cereal ½ cup pomegranate arils or other fruit Preparation: Mix the Greek yogurt with the quinoa and the honey. Layer half of the yogurt mixture into theContinue reading
Zucchini Pancakes Serves: 8- 10 Ingredients: 1 cup flour ¾ teaspoon baking soda ¼ teaspoon salt 2 eggs, separated 1 cup buttermilk 1 tablespoon honey 2 tablespoons melted butter 1 cup coarsely shredded zucchini 2 tablespoons flaxmeal Preparation: Whisk the flour, baking soda, and salt together in a mixing bowl. Beat the egg yolks. AddContinue reading
Spring Roll Bowls with Sweet Garlic Lime Sauce Serves: 3- 4 Ingredients: For the Sweet Garlic Lime Sauce: 3 cloves garlic 2 tablespoons rice vinegar ¼ cup agave or brown sugar ¼ cup fish sauce ⅓ cup lime juice ⅓ cup vegetable oil For the Bowls: Rice Noodles Basil, Mint, and Cilantro (plz use allContinue reading
Sun Dried Tomato Chicken Florentine Pasta Ingredients – 6 servings 8 ounces ziti or other pasta 1 tablespoon butter 1 lb. chicken, cut into bite sized pieces 1 tablespoon all purpose seasoning mix for the chicken ¼ teaspoon cayenne 1 7-ounce jar sun dried tomatoes, drained 3 cloves garlic ½ cup half and half 1½Continue reading
Lemon Chicken Piccata with Grilled Bread serves: 4 pieces Ingredients: 1 pound boneless skinless chicken breasts ½ cup flour salt and pepper 4 tablespoons LAND O LAKES® European Style Super Premium Salted Butter 2 tablespoons olive oil ½ cup white wine 1½ cups chicken broth 1 large lemon, sliced thinly (leave about ¼ of the lemonContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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