Monterey Jack Quesadillas with Avocado and Kale- Pistachio Salsa Verde SERVINGS: 2 TO 4 Ingredients: 1/2 tablespoon shallot, finely minced 3 tablespoons freshly squeezed orange juice 1/2 bunch kale (about 1/4 pound), ribs removed 1 jalapeño, seeded and finely minced 1/4 cup freshly squeezed lime juice 1/4 cup extra-virgin olive oil 1/2 cup cilantro leaves, coarselyContinue reading

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