Gnocchi with Squash and Kale INGREDIENTS: 4 servings 2 tablespoons unsalted butter 1/2 medium butternut squash, peeled, seeded and cut into 1/2-inch pieces 3 cloves garlic, thinly sliced 1 tablespoon roughly chopped fresh sage 1/4 teaspoon red pepper flakes Kosher salt 1 1/4 cups low-sodium chicken broth or water 1 bunch kale, stemmed and roughlyContinue reading
Roasted Squash with Brown Butter and Cinnamon INGREDIENTS: YIELD: 4-6 Servings 3 pounds butternut squash (or other variety), washed, and peeled with a vegetable peeler 6 ounces unsalted butter 2 tablespoons dark brown sugar 3 tablespoons molasses Kosher salt and freshly ground black pepper 1 teaspoon ground ginger 1 (1 to 2-inch) knob fresh ginger,Continue reading
Squash Gratin INGREDIENTS: YIELD: 6-8 Servings 3 tablespoons unsalted butter 1 medium onion, chopped 1 tablespoon chopped fresh thyme 1 small butternut squash, peeled and cut into 1/2-inch cubes 1 small kabocha squash, peeled and cut into 1/2-inch cubes 2 cloves garlic, minced 1/4 teaspoon ground mace Kosher salt and freshly ground pepper 1 cupContinue reading
Bacon and Butternut Pasta INGREDIENTS 5 cups (1/2-inch) cubed peeled butternut squash 1 tablespoon olive oil Cooking spray 12 ounces uncooked ziti (short tube-shaped pasta), campanile, or other short pasta 4 cups chopped kale 2 bacon slices 2 cups vertically sliced onion 1 teaspoon salt, divided 5 garlic cloves, minced 2 cups fat-free, lower-sodium chickenContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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