Gnocchi with Squash and Kale INGREDIENTS: 4 servings 2 tablespoons unsalted butter 1/2 medium butternut squash, peeled, seeded and cut into 1/2-inch pieces 3 cloves garlic, thinly sliced 1 tablespoon roughly chopped fresh sage 1/4 teaspoon red pepper flakes Kosher salt 1 1/4 cups low-sodium chicken broth or water 1 bunch kale, stemmed and roughlyContinue reading

0
Share

Roasted Squash with Brown Butter and Cinnamon INGREDIENTS: YIELD: 4-6 Servings 3 pounds butternut squash (or other variety), washed, and peeled with a vegetable peeler 6 ounces unsalted butter 2 tablespoons dark brown sugar 3 tablespoons molasses Kosher salt and freshly ground black pepper 1 teaspoon ground ginger 1 (1 to 2-inch) knob fresh ginger,Continue reading

0
Share

Squash Gratin  INGREDIENTS: YIELD: 6-8 Servings 3 tablespoons unsalted butter 1 medium onion, chopped 1 tablespoon chopped fresh thyme 1 small butternut squash, peeled and cut into 1/2-inch cubes 1 small kabocha squash, peeled and cut into 1/2-inch cubes 2 cloves garlic, minced 1/4 teaspoon ground mace Kosher salt and freshly ground pepper 1 cupContinue reading

0
Share

Bacon and Butternut Pasta INGREDIENTS  5 cups (1/2-inch) cubed peeled butternut squash 1 tablespoon olive oil Cooking spray 12 ounces uncooked ziti (short tube-shaped pasta), campanile, or other short pasta 4 cups chopped kale 2 bacon slices 2 cups vertically sliced onion 1 teaspoon salt, divided 5 garlic cloves, minced 2 cups fat-free, lower-sodium chickenContinue reading

0
Share