Steak Fried Rice Yield:4 servings Ingredients 3 tablespoons vegetable oil 2 large eggs Kosher salt and freshly ground pepper 12 ounces sirloin steak, trimmed and cut into 1/2-inch-thick pieces 2 carrots, diced 2 stalks celery, diced 1 leek (white and light green parts only), thinly sliced and well rinsed 3 cloves garlic, minced 1 1Continue reading

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