Rye Whiskey Stir-Fry Ingredients SERVINGS: 4 ¼ cup pecans 4 tablespoons vegetable oil, divided, plus more for frying (about 4 cups) 3 green plantains, peeled, halved crosswise, thinly sliced on a mandoline Kosher salt ½ pound green beans, trimmed, cut into 3-inch pieces 2 carrots, thinly sliced on a diagonal 1 ½-inch piece ginger, finelyContinue reading

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