STRAWBERRY KALE SALAD WITH TEMPEH BACON Ingredients 2 heads kale, destemmed and washed 6 ounces tempeh bacon, cooked 2 cups sliced strawberries 1/2 red onion, sliced 4 ounces goat cheese (sub avocado or pecan parmesan* if vegan) 1 cup pecans, finely chopped Balsamic Vinaigrette 1 tablespoon apple cider vinegar 1/4 cup white balsamic (could alsoContinue reading

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