Stuffing Hash INGREDIENTS: Yield: 4 servings 1 small sweet potato 2 tablespoons unsalted butter Kosher salt and freshly ground black pepper 2 cups leftover stuffing Pure maple syrup 4 large eggs, poached PREPARATION: Grate sweet potato on the large holes of a box grater. Heat butter in a medium nonstick skillet over medium heat. Add sweet potato, season with salt andContinue reading