BLT Pasta Salad INGREDIENTS – Serves 4 1 lb. elbow macaroni 3 slices bacon, chopped 1/2 c. Shredded romaine lettuce 1 c. halved cherry tomatoes kosher salt Freshly ground black pepper 1/2 c. ranch dressing DIRECTIONS In a large pot of salted boiling water, cook macaroni according to package directions until al dente. Drain, thenContinue reading
Mango Chipotle Chicken Salad INGREDIENTS 2-3 medium/large boneless skinless chicken breasts 8 cups chopped romaine lettuce marinade 4 tablespoons oil 1 chipotle pepper (from a can of chipotle peppers packed in adobo sauce), finely chopped 2 teaspoons lime juice ½ teaspoon salt 1 teaspoon garlic toppings ½ red onion, thinly sliced 1 red bell pepper,Continue reading
Pickled Daikon Radish and Carrot Salad INGREDIENTS – Serves 2 1 medium sized daikon radish 2 carrots 3-4 red radishes 1/4 teaspoon real sea salt 1/4 cup olive oil 2 tablespoon apple cider vinegar 1-2 teaspoon honey 2 tablespoon parsley, minced INSTRUCTIONS Wash the vegetables. With a hand grater or food processor, grate the daikon,Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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