Soba Noodle Salad With Grilled Flank Steak INGREDIENTS – Serves 4 1/2 c. reduced-sodium soy sauce 3 tbsp. sesame oil, divided 1/4 c. rice vinegar 2 tbsp. sriracha 2 tbsp. honey 2 cloves garlic, minced 2 tbsp. minced freshed ginger 1/4 c. plus 2 tbsp. vegetable oil 1 lb. flank steak 8 oz. soba noodlesContinue reading
Southwestern Chopped Salad INGREDIENTS – Serves 4 3/4 c. cilantro leaves, plus more for garnish 1 clove garlic, minced Juice of 1 lime 1 tsp. sugar 1/2 c. extra-virgin olive oil kosher salt Black pepper 2 hearts romaine lettuce, chopped (about 7 cups) 2 ears of corn, kernels removed (2 1/4 cups) 1 15-oz. canContinue reading
Bacon, Egg And Cheese Kale Salad INGREDIENTS – Serves 4 8 slices bacon 1 Garlic clove, minced 1/4 c. red wine vinegar 2 tbsp. Dijon mustard kosher salt Black pepper 1/2 c. extra-virgin olive oil 2 tbsp. butter 4 eggs 1 lb. kale, chopped 1 c. grated Parmesan 1 avocado, sliced 1 c. croutons DIRECTIONSContinue reading
Kale And Red Quinoa Salad With Spicy Sesame Dressing INGREDIENTS – Serves 4 1 c. red quinoa 1 tbsp. Toasted sesame seeds 1 Garlic clove, minced 1/2 c. Chopped cilantro 1/4 c. red wine vinegar 1/4 c. sesame oil 1/4 c. extra-virgin olive oil 2 tsp. honey 1/2 tsp. kosher salt 1/4 tsp. Freshly groundContinue reading
Breaded Chicken Cobb Salad INGREDIENTS – Serves 4 1 lb. frozen breaded chicken breasts or cutlets 1 large head romaine 2 c. cherry tomatoes, halved 1 c. corn kernels (canned or frozen) 1/2 c. crumbled blue cheese 1 avocado, diced 1/2 lb. bacon, cooked and chopped Ranch dressing, for drizzling DIRECTIONS Preheat oven to 350Continue reading
Caprese Stuffed Avocados INGREDIENTS – 4 Servings 2 avocados, pitted 1/2 c. cherry tomatoes, halved 1/2 c. mini marinated mozzarella balls, halved balsamic vinegar Extra virgin olive oil kosher salt Freshly ground black pepper Basil, for garnish DIRECTIONS Scoop out avocados, leaving a small border. Dice avocado and set aside. In a large bowl, tossContinue reading
Kale, Apple, Pecorino Salad With Crispy Prosciutto And Balsamic Drizzle INGREDIENTS – Serves 4 4 oz. thinly sliced prosciutto 1 lb. kale, chopped extra-virgin olive oil 1 tbsp. lemon juice 1 tsp. lemon zest Maldon sea salt Freshly ground black pepper 1/2 c. shaved pecorino Romano 1 large gala apple, thinly sliced on mandoline 1/4Continue reading
Strawberry Balsamic Pasta Salad INGREDIENTS – 8 Servings 1 lb. farfalle 1/2 c. Feta, crumbled 2 c. strawberries, quartered 1/2 c. baby spinach 1/4 c. balsamic vinegar kosher salt Freshly ground black pepper 1/4 c. almond slivers, toasted DIRECTIONS In a large pot of salted boiling water, cook farfalle according to package directions until alContinue reading
Bacon, Corn, Spinach, And Ranch Pasta Salad INGREDIENTS – 8 Servings 1 lb. bowtie pasta 5 strips bacon, cooked and crumbled 2 ears corn, kernels stripped 2 c. baby spinach 1/2 c. ranch dressing kosher salt Black pepper DIRECTIONS In a large pot of salted boiling water, cook pasta according to package directions until alContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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