Steak Taco Salad INGREDIENTS – Serves 4 1/4 c. plus 1 tablespoon extra-virgin olive oil 3/4 lb. steak (such as flank) 1 tbsp. Taco Seasoning Juice of 2 small limes 1 tsp. ground cumin 1 tsp. dried oregano Sea salt 1 head romaine, chopped 1 c. corn kernels 1 c. black beans (rinsed) 1 c.Continue reading
Shrimp Salad-Stuffed Avocados INGREDIENTS 2 avocados, pitted 2 tbsp. Extra virgin olive oil 1/2 lb. raw, de-veined shrimp (fresh or frozen) 1 c. cherry tomatoes, halved 1/2 c. corn (fresh, frozen, or canned) 1/4 c. Greek yogurt Juice of 1 lemon kosher salt Freshly ground black pepper Basil, for garnish DIRECTIONS Scoop out avocados, leavingContinue reading
Fajita Chicken Salad INGREDIENTS – Serves 4 Juice of 2 limes 1/2 c. extra-virgin olive oil, divided 1 tbsp. honey 1/2 tsp. cumin 1/4 tsp. red chili flakes kosher salt Freshly ground black pepper 2 boneless, skinless chicken breasts 2 bell peppers, thinly sliced 1 white onion, thinly sliced 1 large head of romaine, coredContinue reading
Piña Colada Chicken Salad INGREDIENTS – Serves 4 1 lb. boneless skinless chicken breasts, cut into tenders 1 c. all-purpose flour 2 large eggs, beaten 1 c. shredded coconut kosher salt Freshly ground black pepper 1 head romaine 1 red bell pepper, thinly sliced 2 c. pineapple, chopped 1/2 c. coconut milk Juice of 2Continue reading
Balsamic Grilled Steak Salad With Peaches INGREDIENTS – Serves 4 1 lb. skirt steak, trimmed of fat 1/4 c. balsamic vinegar 1 Garlic clove, minced 1 tbsp. brown sugar 1 tbsp. vegetable oil kosher salt Freshly ground black pepper 1/4 c. extra-virgin olive oil Juice of 1 large lemon 6 c. baby arugula 2 peaches,Continue reading
Caprese Zoodles INGREDIENTS – Serves 4 4 large zucchini 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 2 c. cherry tomatoes, halved 1 c. mozzarella balls, quartered if large 1/4 c. fresh basil leaves 2 tbsp. balsamic vinegar DIRECTIONS Using a spiralizer, create zoodles. Add zoodles to a large bowl and tossContinue reading
Bruschetta Pasta Salad INGREDIENTS – Serves 4 1 lb. orecchiette 1/4 c. extra-virgin olive oil 1 tbsp. balsamic vinegar kosher salt Freshly ground black pepper 1 clove garlic, minced 1 pint cherry tomatoes, preferably multi-colored, halved 1/4 c. torn basil, for garnish DIRECTIONS In a large pot of salted boiling water, cook orecchiette according toContinue reading
Grilled Romaine Caesar Wedge INGREDIENTS – Serves 4 3/4 c. mayonnaise 1 clove garlic, miced 1 tsp. honey mustard 1 tsp. Worcestershire sauce Juice of 1/2 lemon kosher salt Freshly ground black pepper 1 large head romaine lettuce, quartered 2 tbsp. extra-virgin olive oil 4 slices bacon, cooked and chopped 3/4 c. grape tomatoes, halvedContinue reading
Thai Cucumber Salad with Peanuts Ingredients – 4 Servings For the Salad 1/2 red onion, very thinly sliced 2 large English cucumbers, halved lengthwise, seeded and sliced crosswise 1/4-inch thick 1/3 cup packed chopped fresh cilantro 1/2 cup salted peanuts 1 large jalapeño pepper, seeded and minced (or use 1-2 Thai chiles for more heat)Continue reading
Roasted Pepper Salad with Feta, Pine Nuts & Basil Ingredients – 4 Servings 4 bell peppers (any combination of red, yellow or orange), halved, seeded and cored 2 tablespoons extra virgin olive oil 2 teaspoons red wine vinegar 1 small garlic clove, minced 3 tablespoons chopped fresh basil, divided 1/2 teaspoon dried oregano 1 teaspoonContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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