Rainbow Veggie Noodles Salad with Asian Sauce INGREDIENTS – Serves 1 1 zucchini (spiralized) 1 carrot (spiralized) 1/2 beetroot (spiralized) 1/4 yellow pepper (sliced thin) 1/4 avocado (chopped)   For the Dressing: 4 tablespoons fresh lemon juice 1 tablespoon tahini 1 tablespoon maple syrup 1 tablespoon tamari sauce 1 tablespoon sesame seeds 1/2  tablespoon garlic powder INSTRUCTIONSContinue reading

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