Spinach and Smoked Salmon Salad with Lemon-Dill Dressing INGREDIENTS – Serves 4 3 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 2 tablespoon chopped dill Kosher salt and freshly ground pepper 8 cups baby spinach (7 ounces) 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons 1 medium English cucumber—peeled, halved lengthwise,Continue reading

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