Summer Panzanella INGREDIENTS – Serves 6 2 large baguettes, cut into 1-inch cubes 1/2 c. extra-virgin olive oil, divided 1 large, seedless cucumber, roughly chopped 2 pints cherry tomatoes (preferably multi-colored), halved 1 red onion, chopped 1 clove garlic, minced 3 tbsp. red wine vinegar 1 tsp. honey kosher salt Freshly ground black pepper 1Continue reading
Spring Greens Salad with Miso-Buttermilk Dressing Ingredients: Yields: 2-4 servings Dressing (makes 1 cup): 1 medium garlic clove, pressed or minced ¼ teaspoon fine sea salt 2 teaspoons white miso paste 3 tablespoons (45 ml) good mayonnaise 3 tablespoons (45 ml) sour cream 1 tablespoon (15 ml) rice vinegar ¼ cup (60 ml) buttermilk a fewContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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