Bison Nachos Serves 4 Ingredients 1 tablespoon vegetable oil 1/2 cup chopped onion 1 pound ground bison or beef 1/2 teaspoon freshly ground black pepper 8 ounces corn tortilla chips 1 cup fresh salsa verde, divided 1 1/2 cups shredded Monterey Jack cheese, divided 3 cups chopped romaine lettuce 1 avocado, sliced 1/2 cup dicedContinue reading
Chicken Burgers with Caramelized Shallots and Blue Cheese Ingredients- 4 2 tablespoons olive oil, divided 2 large shallots, sliced 1 pound ground chicken 1 large garlic clove, minced 1 teaspoon chopped fresh rosemary 1/2 teaspoon kosher salt 1 teaspoon freshly ground black pepper 4 romaine lettuce leaves 4 kaiser rolls, split and toasted 1/4 cupContinue reading
Crab Stew in Fennel-Tomato Broth Ingredients 4 servings 3 celery stalks, trimmed and cut in half 1/2 small white onion, quartered 1 small fennel bulb, quartered 1 tablespoon olive oil 1 cup dry white wine 1 can (14 oz.) fire-roasted diced tomatoes 1/4 teaspoon red chile flakes 1/2 teaspoon kosher salt 1/2 teaspoon freshly groundContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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