Chocolate Chip Challah Bread INGREDIENTS: Yield:16-18 inch loaf 2 packets active dry yeast (4 1/2 teaspoons) 1/2 cup sugar, plus a pinch 7 cups all-purpose flour, plus more for dusting 1 tablespoon salt 2 large eggs 1/2 cup vegetable oil, plus more for the bowl 1 cup semisweet chocolate chips PREPARATION: Preheat the oven toContinue reading
Glazed Sweet Potatoes with Maple Gastrique INGREDIENTS: 2 pounds sweet potatoes, peeled and cut into 1/3-inch rounds 2 1/2 teaspoons kosher salt, divided 6 tablespoons maple syrup 6 tablespoons white balsamic vinegar 2 1/2 tablespoons butter $ 3/8 teaspoon black pepper Cooking spray $ 1 tablespoon chopped fresh marjoram leaves PREPARATION: 1. Preheat oven toContinue reading
Cinnamon Sugar Apples It’s simple, sweet, and gets better as it sits. INGREDIENTS: Yield: 1 Serving 1 sliced tart apple 1 teaspoon sugar ¼ teaspoon ground cinnamon PREPARATION: Place apple, sugar, and ground cinnamon in a resealable plastic bag. Toss to combine, then let sit at room temperature 30 minutes or refrigerate up to 6 hours.
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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