Stuffing Stuffed Mushrooms DIRECTIONS: Mix 1 cup leftover stuffing with 1/4 cup grated parmesan, 2 tablespoons each olive oil and chopped parsley and 1 minced garlic clove. Stuff into 24 button mushroom caps; top with more parmesan and olive oil. Bake 20 to 25 minutes at 375 degrees.
Fried Stuffing Bites with Cranberry Sauce Pesto Recipe INGREDIENTS: Leftover stuffing 2 eggs 2 teaspoons milk 1 cup seasoned bread crumbs 1 cup cranberry sauce 1/2 teaspoon freshly ground black pepper 1/2 cup walnuts Oil, for frying PREPARATION: Preheat oil to 350 degrees F. Cut leftover stuffing into bite-sized cubes and set aside. In aContinue reading
Turkey, Brie & Apple Sandwich INGREDIENTS: 8 slices stone-milled rye artisan bread, about 1/2-inch thick 5 to 6 tablespoons unsalted butter, softened 1/4 cup store-bought apple butter 1 pound sliced fresh roasted deli turkey 1/2 pound brie cheese, thickly sliced 1 bunch arugula, stems trimmed PREPARATION: Spread each of 4 slices of bread with 1/2Continue reading
Turkey Bolognese INGREDIENTS: YIELD: 6 servings 1/4 cup extra-virgin olive oil 1 onion, chopped 4 garlic cloves, minced 1 carrot, peeled and finely chopped 1 celery stalk, finely chopped 1 pound shredded cooked turkey (preferably dark meat) 3 cups marinara sauce 1/4 cup chopped fresh basil leaves Salt and freshly ground black pepper 1Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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