Thyme-Roasted Walnuts INGREDIENTS: SERVINGS: 8 2 cups walnuts, very coarsely chopped 2 tablespoons olive oil 1 tablespoon chopped thyme ½ teaspoon kosher salt PREPARATION: Preheat oven to 350°. Toss walnuts, oil, thyme, and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10–15 minutes.
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