Grilled Bread and Marinated Tomato Salad INGREDIENTS 1 garlic clove, smashed Salt 2 pounds heirloom tomatoes, cut into 1-inch pieces 1 small red onion, thinly sliced 1/4 cup red wine vinegar 3/4 cup extra-virgin olive oil, plus more for brushing Freshly ground pepper 1 loaf country bread (12 ounces), sliced 1/2 inch thick 2 bunchesContinue reading
Tomato Cucumber and Spinach Salad with Avocado Parsley Dressing INGREDIENTS For the dressing: 1 large avocado peeled and cored ¼ cup parsley 1-2 tbsp chopped dill 1 garlic clove juice from ½ lemon ½ tsp salt black pepper to taste pinch of cayenne pepper 1 cup water For the salad: 2 cups baby spinach washedContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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