Mexican Turkey and Squash Stew INGREDIENTS: YIELD: 4 servings 1 1/2 pounds skinless, boneless turkey breast 2 teaspoons ground cumin Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 8 large sprigs thyme or 1 teaspoon dried thyme 1 large onion, chopped 1/2 pound small red-skinned potatoes, thinly sliced 1 pound cubed peeledContinue reading