Crispy Zucchini and Potato Pancakes Give your latkes a little color and extra flavor this Hanukkah by adding shredded fresh zucchini. INGREDIENTS: Yield: 32 Pancakes Vegetable cooking spray 2 pounds russet potatoes, peeled and grated 2 medium zucchini, grated 3 garlic cloves, minced 1 teaspoon chopped fresh rosemary leaves, plus leaves, for garnish 1/4Continue reading
BRUSSELS SPROUTS Why They’re Good for You: Here’s another healthful cruciferous veggie (meaning: plants from the cabbage family, others include broccoli, cauliflower, and bok choy), but with something extra. That pungent aroma comes from sulfur compounds called glucosinolates. They may lower the risk of prostate, lung, stomach, and breast cancers. How to Eat Them: RoastedContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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