Watermelon “Caprese” with Balsamic Glaze Salty-sweet combination of watermelon, mozzarella, arugula and balsamic – a delicious twist on the classic Caprese. Cutting the watermelon with a star-shaped cookie cutter makes these perfect for July 4th. INGREDIENTS: 1/2 red seedless watermelon, sliced 1/2 inch thick (calculated with 16 oz) 8 thin slices fresh mozzarella (1 ozContinue reading

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Rosemary-Infused Watermelon Lemonade   Ingredients 2 cups water 3/4 cup white sugar 1 sprig rosemary, leaves stripped and chopped 2 cups lemon juice 12 cups cubed seeded watermelon 8 cups ice cubes Preparation Bring the water and sugar to a boil in a small saucepan over high heat. Stir in the rosemary, and set asideContinue reading

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