Black Bean Cakes with Salsa Yields: 8 cakes Ingredients 1 1/2 
cups prepared salsa 1 
jalapeno pepper 2 
15 ounce can black beans, rinsed and drained 1 
8 ounce corn muffin mix 2 1/2 
teaspoons chili powder 2 
tablespoons olive oil 1/2 
cup sour cream 1/2 
teaspoon chili powder Directions   In colander, drain 1/2Continue reading

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Goat Cheese Crostini with Watermelon-Beet Salsa Ingredients – serves 8 1 small golden beet, trimmed and peeled 1/2 cup diced seedless watermelon 1/4 cup chopped red onion 2 teaspoons white balsamic vinegar 1 teaspoon sugar 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 3 ounces soft goat cheese (about 1/3 cup) 16 (1/4-ounce) slices diagonallyContinue reading

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Steak Fried Rice Yield:4 servings Ingredients 3 tablespoons vegetable oil 2 large eggs Kosher salt and freshly ground pepper 12 ounces sirloin steak, trimmed and cut into 1/2-inch-thick pieces 2 carrots, diced 2 stalks celery, diced 1 leek (white and light green parts only), thinly sliced and well rinsed 3 cloves garlic, minced 1 1Continue reading

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Grilled Squash, Corn and Kale Salad with Sunflower Seed Vinaigrette SERVINGS: 8 INGREDIENTS SALAD 2 yellow squash, quartered lengthwise 2 zucchini, quartered lengthwise 4 ears of corn, shucked 1/4 cup extra-virgin olive oil, plus more for brushing Kosher salt Pepper 2 cups shredded red cabbage 1 cup alfalfa or broccoli sprouts 4 cups chopped kaleContinue reading

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Squash Blossoms with Pimento Ricotta   SERVINGS: MAKES 24 STUFFED BLOSSOMS INGREDIENTS: 24 squash blossoms 1/2 teaspoon crushed red pepper 15 ounces fresh ricotta (1 1/2 cups) Kosher salt 2/3 cup well-chopped drained pimentos (from one 8-ounce jar) 3 ounces cream cheese PREPARATION: In a food processor, puree the ricotta and cream cheese. Add theContinue reading

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Gochujang-Braised Chicken And Crispy Rice Ingredients SERVINGS: 4 1 small onion, finely chopped 8 garlic cloves, finely grated 1 2-inch piece ginger, peeled, finely grated ¼ cup gochujang (Korean hot pepper paste) ¼ cup soy sauce 2 tablespoons sugar 1 tablespoon mirin 1 tablespoon toasted sesame oil 1 teaspoon freshly ground black pepper, plus moreContinue reading

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Thai Steak And Noodle Salad Ingredients SERVINGS: 4 Steak 1 ½-inch piece ginger, peeled, finely chopped ¼ cup soy sauce 3 tablespoons raw sugar or light brown sugar 2 tablespoons fresh lime juice 1 tablespoon fish sauce ½ teaspoon freshly ground black pepper ½ teaspoon garlic powder ¼ cup olive oil 1 tablespoon toasted sesameContinue reading

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Ginger-Chicken Meatballs With Chinese Broccoli Ingredients SERVINGS: 4 1 garlic clove, finely grated 1 lb ground chicken 1 tablespoon reduced-sodium soy sauce 2 teaspoons finely grated ginger 4 scallions, thinly sliced, plus more for serving 2 cups low-sodium chicken broth, divided 2 tablespoons vegetable oil 1/2 bunch Chinese broccoli, chopped 1/2 teaspoon crushed red pepperContinue reading

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