Caprese “Salsa” Zucchini with Sea Salt Ingredients – serves 6 2 teaspoons extra-virgin olive oil 1/4 teaspoon coarse sea salt 1/4 teaspoon freshly ground black pepper 2 medium zucchini, cut diagonally into 1/2-inch-thick slices 1/3 cup diced tomato 2 ounces sliced fresh mozzarella cheese 3 tablespoons chopped fresh basil 1 garlic clove, minced 1 tablespoonContinue reading

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Zucchini Pancakes Serves: 8- 10 Ingredients: 1 cup flour ¾ teaspoon baking soda ¼ teaspoon salt 2 eggs, separated 1 cup buttermilk 1 tablespoon honey 2 tablespoons melted butter 1 cup coarsely shredded zucchini 2 tablespoons flaxmeal Preparation: Whisk the flour, baking soda, and salt together in a mixing bowl. Beat the egg yolks. AddContinue reading

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Oreo Truffles Valentine’s Hearts Ingredients: 24 Oreo cookies-crushed into fine crumbs 5 oz. softened cream cheese 12-14 oz. high quality white chocolate (you can use white chocolate candy coating or vanilla almond bark) Heart shaped sprinkles-optional Preparation: Line a tray with baking paper. Crush whole Oreos with the filling in a really fine crumbs andContinue reading

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Slow-Cooker Indian Spiced Chicken with Tomato and Cream INGREDIENTS: 3 tablespoons ghee (clarified butter) or vegetable oil 6 chicken legs (drumsticks with thighs; about 3 pounds) Kosher salt, freshly ground black pepper 1 medium onion, finely chopped 4 garlic cloves, finely grated 2 tablespoons finely grated peeled ginger 2 tablespoons tomato paste 2 teaspoons garamContinue reading

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