Chicken and Asparagus Skillet Supper Ingredients 8 skinless, boneless chicken thighs 3 slices bacon, coarsely chopped 1/2 cup chicken broth 1 pound asparagus spears, trimmed 1 small yellow summer squash, halved crosswise and cut in 1/2-inch strips 4 green onions, cut in 2-inch pieces Directions Sprinkle chicken with salt and pepper. In 12-inch skilletContinue reading
Summer Veggie Rice Bowl Ingredients 1 1/3 cups cooked brown rice, cooled to room temperature 1 cup frozen shelled edamame (green soybeans), thawed 1 cup grape tomatoes, halved 1/2 cup torn fresh basil 1/4 cup pine nuts, toasted 2 teaspoons grated lemon rind 3 tablespoons fresh lemon juice 1 teaspoon kosher salt 1/4 teaspoon freshlyContinue reading
Simple Coconut Green Smoothie Serves:1 Ingredients: 1 cup Bai5 Antioxidant Infusions Molokai Coconut 1 heaping cup frozen peaches 1 cup spinach 2 tablespoons flaxmeal Preparation: Thaw the peaches so they are still frozen, but soft. I usually put them in the microwave for 30 seconds to one minute, or I just leave them out onContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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