Chicken and Asparagus Skillet Supper Ingredients 8 
skinless, boneless chicken thighs 3 
slices bacon, coarsely chopped 1/2 
cup chicken broth 1 
pound asparagus spears, trimmed 1 
small yellow summer squash, halved crosswise and cut in 1/2-inch strips 4 
green onions, cut in 2-inch pieces Directions Sprinkle chicken with salt and pepper. In 12-inch skilletContinue reading

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Summer Veggie Rice Bowl Ingredients 1 1/3 cups cooked brown rice, cooled to room temperature 1 cup frozen shelled edamame (green soybeans), thawed 1 cup grape tomatoes, halved 1/2 cup torn fresh basil 1/4 cup pine nuts, toasted 2 teaspoons grated lemon rind 3 tablespoons fresh lemon juice 1 teaspoon kosher salt 1/4 teaspoon freshlyContinue reading

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