Epic Mushroom Sliders INGREDIENTS 12oz shaved lean flank or roast beef (or choice of protein) 5 oz mozzarella (reduced fat) 6 mushroom caps 1 roma tomato fresh basil leaves 1/4 cup low sodium marinara Italian seasoning PREPARATION Set oven to 350F. Wash mushrooms in cold water and remove the stems from the caps usingContinue reading
Greek Steak and Pesto Salad Gyros INGREDIENTS 1 (2 pound) flank steak, about 1 inch thick 1/2 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon balsamic vinegar 1/2 lemon, juiced 4 cloves garlic, grated or minced 1/3 cup basil, chopped 2 teaspoons dried oregano 1 teaspoon salt 1 tablespoon pepper 4 homemade pitas orContinue reading
Pretzel Crusted Chicken Breast Tenders with Garlicky Dipping Sauce A crunchy coating from a snack time favorite is sure to win big with the whole family. INGREDIENTS 5 tablespoons yellow cornmeal, divided 1/4 cup 1% low-fat milk 3 teaspoons Dijon mustard, divided 1 large egg, lightly beaten 1 cup finely crushed unsalted pretzel twists 3/4Continue reading
Sweet Thai Chili Peanut Chicken and Grilled Pineapple Stir Fry Yields: Serves 4 INGREDIENTS: 1/2 cup low sodium soy sauce 1/2 cup sweet thai chili sauce 1/4 cup creamy peanut butter 2 tablespoons rice vinegar 2 teaspoons thai red curry paste 1 teaspoon fish sauce (optional, but so good!) 1 tablespoon gresh ginger, grated 1Continue reading
Strawberry Balsamic Chicken INGREDIENTS: YIELD: 4 SERVINGS 4 boneless, skinless chicken breasts 1 cup balsamic vinegar, divided salt and pepper 1 pint fresh strawberries, hulled and roughly chopped 4 oz. fresh mozzarella ball (or shredded mozzarella), roughly chopped 1/4 cup chopped fresh basil PREPARATION: Preheat oven to 400 degrees F. Combine chicken breasts and 1/2Continue reading
Chicken Kebabs with Creamy Pesto Ingredients 2 teaspoons grated lemon rind 4 teaspoons fresh lemon juice, divided 2 teaspoons bottled minced garlic 2 teaspoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 8 (1-inch) pieces yellow bell pepper 8 cherry tomatoes 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces 1 small redContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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