Strawberry Balsamic Chicken  INGREDIENTS: YIELD: 4 SERVINGS 4 boneless, skinless chicken breasts 1 cup balsamic vinegar, divided salt and pepper 1 pint fresh strawberries, hulled and roughly chopped 4 oz. fresh mozzarella ball (or shredded mozzarella), roughly chopped 1/4 cup chopped fresh basil PREPARATION: Preheat oven to 400 degrees F. Combine chicken breasts and 1/2Continue reading

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Grilled Halibut With Peach-and-Pepper Salsa  Ingredients Serves 4 Salsa: 1 1/3 cup coarsely chopped peeled yellow peaches (about 1 pound) 1 cup chopped red bell pepper (about 1 medium) 1/3 cup thinly sliced green onions 1/3 cup chopped fresh arugula 1/4 cup fresh lemon juice 4 teaspoons chopped fresh oregano 1/8 teaspoon salt 1 garlicContinue reading

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Shrimp Farfalle with Arugula Pesto Ingredients: Serves 4 1 cup uncooked mini farfalle 1 1/2 cups arugula 1/3 cup basil leaves, plus more for garnish 3 tablespoons grated Parmigiano-Reggiano cheese 2 tablespoons pine nuts 1/2 teaspoon freshly grounded black pepper 1/4 teaspoon kosher salt 1 garlic clove 2 1/2 tablespoons extra-virgin olive oil, divided 1Continue reading

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Turkish Tabbouleh   Ingredients 2 cups (12 oz.) medium-grade bulgar 1/4 cup of extra-virigin olive oil 3 Tbsp. tomato paste 2 Tbsp. fresh lemon juice 1 Tbsp. harissa kosher salt 2 cups boiling water 2 tomatoes, cut into 1/4- inch dice 1 yellow bell pepper, seeded and cut into 1/4-inch dice 1 cup chopped parsleyContinue reading

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