Ingredients 1 stick unsalted butter, cubed 2 tablespoons white miso 1 tablespoon Sriracha 2 tablespoons fresh lemon juice, plus wedges for serving 2 bunches of scallions 1 tablespoon canola oil Kosher salt Pepper 8 long metal skewers Four 1 1/2-pound lobsters, halved lengthwise, claws detached and reserved Preparation In a small saucepan, melt the butter.Continue reading
What does “eating healthy” really mean? We’ve all heard the old adage: “An apple a day keeps the doctor away”. Well, there is way more to it than a granny smith, red delicious or a Macintosh. Over the next 12 days, I will walk you through some of the healthiest foods to stock in your fridge and pantry. Nutrition expertsContinue reading
Good, fresh cranberry sauce is so much better! Not only is it easy, and rewarding to make–it is absolutely delicious! For this Thanksgiving, leave the canned goods on the shelf and grab a bag of cranberries from the produce department. This basic recipe takes all of 15 minutes to prepare. And, it’s easy enough to stir-inContinue reading
Why Meatless Monday? It’s simple, it has multiple benefits! Many people save money by adding meatless meals to their weekly menus. Meatless meals are built around vegetables, beans and grains—instead of meat, which tends to be more expensive. It also may reduce your risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes, and obesity. Though itContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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