What does “eating healthy” really mean? We’ve all heard the old adage: “An apple a day keeps the doctor away”. Well, there is way more to it than a granny smith, red delicious or a Macintosh. Over the next 12 days, I will walk you through some of the healthiest foods to stock in your fridge and pantry. Nutrition expertsContinue reading
Why Meatless Monday? It’s simple, it has multiple benefits! Many people save money by adding meatless meals to their weekly menus. Meatless meals are built around vegetables, beans and grains—instead of meat, which tends to be more expensive. It also may reduce your risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes, and obesity. Though itContinue reading
Naan breads are the crispy triangular breads so popular in Indian restaurants. Traditionally, they are made with all-purpose flour and are grilled by slapping them against the walls of a super-hot tandoor where they absorb the smoky aroma from the burning coals, and cook from the back to the front simultaneously and very quickly. ThisContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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