Beef Stroganoff Ingredients: SERVINGS: 4 7 tablespoons olive oil, divided 1 pound maitake mushrooms, torn into large pieces 1 tablespoon finely chopped fresh thyme Kosher salt, freshly ground pepper 1 pound roast beef tenderloin, cut into 1×1-inch pieces 1 medium onion, finely chopped 2 garlic cloves, finely chopped 4 cups low-sodium chicken stock 1 cupContinue reading

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Greens and Cheese Lasagna Ingredients: SERVINGS: 12 Béchamel 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 3 cups whole milk, warmed 2½ cups grated Parmesan Kosher salt, freshly ground pepper Lasagna And Assembly 12 ounces lasagna noodles Kosher salt ¼ cup olive oil, plus more for pans 4 garlic cloves, thinly sliced 2 bunches collardContinue reading

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Coconut-Lime Snowballs INGREDIENTS: 12 ounces white chocolate, chopped ¼ cup virgin coconut oil 1 13.5-ounce can unsweetened coconut milk 1 tablespoon finely grated lime zest 1 tablespoon fresh lime juice 2 teaspoons vanilla extract ¾ teaspoon kosher salt 1½ cups unsweetened shredded coconut PREPARATION: Preheat oven to 250°. Combine white chocolate and coconut oil inContinue reading

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Radish Yogurt with Pine Nuts INGREDIENTS: 8 medium radishes, very thinly sliced Kosher salt 1 tablespoon pine nuts 1¼ cups low-fat plain Greek yogurt ½ teaspoon finely grated lemon zest, plus more for serving 1 tablespoon fresh lemon juice 3 tablespoons olive oil, divided Freshly ground black pepper Cucumber spears (for serving) PREPARATION: Toss radishes in a small bowl with a couple pinches of salt. LetContinue reading

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Thyme-Roasted Walnuts INGREDIENTS: SERVINGS: 8  2 cups walnuts, very coarsely chopped  2 tablespoons olive oil  1 tablespoon chopped thyme  ½ teaspoon kosher salt PREPARATION:  Preheat oven to 350°. Toss walnuts, oil, thyme, and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10–15 minutes.

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Espresso Hot Chocolate INGREDIENTS:  SERVINGS: 4  3 cups whole milk  3 tablespoons crushed cinnamon sticks (preferably Ceylon)  8 ounces semisweet chocolate (preferably Scharffen Berger), finely chopped  3 tablespoons demerara or granulated sugar  Pinch of kosher salt  ½ cup espresso PREPARATION:  Lightly sweetened whipped cream and chocolate-covered espresso beans (for serving; optional)  Bring milk and cinnamon to aContinue reading

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Fennel Gratin with Walnut-Thyme Breadcrumbs INGREDIENTS: SERVINGS: 4  2 pounds fennel bulbs (about 4 small), thinly sliced lengthwise  1 small onion, thinly sliced  1 cup  4 tablespoons unsalted butter, cut into small pieces  2 tablespoons thyme leaves, divided  Kosher salt, freshly ground pepper  1½ cups very coarse  1 cup walnuts, coarsely chopped  2 tablespoons olive oil  1 ounce finely grated ParmesanContinue reading

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Crispy Chicken Thighs with Bacon and Wilted Escarole INGREDIENTS: 4 large skin-on, bone-in chicken thighs (about 1½ pounds  Kosher salt, freshly ground pepper 1 tablespoon vegetable oil 4 slices bacon, coarsely chopped 1 shallot, finely chopped ½ teaspoon crushed red pepper flakes, plus more for serving 1 head of escarole, torn into large pieces 1 lemon, quartered PREPARATION: Season chicken with salt and pepper. HeatContinue reading

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Spicy Shrimp with Pan-Seared Romaine and Chickpea Puree INGREDIENTS: Yield: CHICKPEA PUREE One 15-ounce can chickpeas, drained and rinsed 1/4 cup tahini 1/4 cup lebneh or plain Greek yogurt 1 teaspoon minced garlic 1 teaspoon sherry vinegar 3/4 teaspoon kosher salt ROMAINE AND SHRIMP 1/4 cup grapeseed or other neutral oil 2 tablespoons sherry vinegarContinue reading

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