Pomegranate Guacamole with Fried Plantain Chips. Ingredients: Serves 4-6 Pomegranate Guacamole 3 large ripe hass avocados, halved, seeded and peeled (they have to be ripe!) 1 large or 2 small limes, juiced 1/2 teaspoon ground cumin 1 large jalapeño, seeded + chopped (leave some of the seeds in for a little heat) 1/3 cup freshContinue reading

0
Share

Rigatoni With Brussels Sprouts, Parmesan, Lemon, And Leek Ingredients: SERVINGS: 4 1 pound brussels sprouts 1 large leek, white and pale-green parts only 4 tablespoons olive oil, divided, plus more for serving Kosher salt, freshly ground pepper 1 lemon, zest removed with a vegetable peeler, cut into very thin strips 4 garlic cloves, finely choppedContinue reading

0
Share