Sriracha Buffalo Cauliflower Bites Ingredients:Serves 6 2 small or 1 large head cauliflower, cut into florets 3 eggs, beaten (or 3/4 cup full fat canned coconut milk for vegan eaters) 1 1/4 cups panko bread crumbs (may use a gluten free bread crumb if needed) 1/2 cup grated parmesan cheese (omit if vegan) 1 teaspoonContinue reading
Simple Baked Italian Oregano Meatballs Ingredients: Serves 4-6 1 pound ground spicy Italian Sausage (may use ground beef if preferred) 2 thick slices soft whole grain or white bread 1 egg 1/2 cup fresh oregano, chopped OR 1 tablespoon dried oregano 2 teaspoons cumin 1 tablespoon pomegranate molasses (may use regular molasses) 1 tablespoon GochujangContinue reading
Sticky Mango Curry Oven Baked Boneless Wings Ingredients: 1 pound boneless chicken tenderloins or breasts, cut into nugget-sized pieces or strips 3/4 cup buttermilk 1 1/2 cups Panko (or crushed corn flakes) 2 tablespoons whole wheat flour or cornmeal Mango Curry Sauce 1 cup mango chutney 1 tablespoon orange juice 1 tablespoon low sodium soyContinue reading
Barbecue Carrots With Yogurt And Pecans Ingredients: SERVINGS: 4 3 tablespoons dark brown sugar 1 tablespoon smoked paprika 2 teaspoons ground cumin 1 teaspoon celery salt 1 teaspoon granulated garlic 1 teaspoon onion powder ¼ teaspoon cayenne pepper 1 tablespoon kosher salt, plus more 1 teaspoon freshly ground black pepper, plus more 1 pound smallContinue reading
Fried Potatoes With Tomato-Chipotle Sauce And Aioli Ingredients: SERVINGS: 4 Sauce ¼ teaspoon fennel seeds 2 tablespoons olive oil ½ medium onion, finely chopped Kosher salt 2 chipotle chiles 1 large pasilla, New Mexico, or guajillo chile, seeds removed 3 garlic cloves, finely chopped ½ teaspoon ground coriander 1 28-ounce can whole peeled tomatoes PotatoesContinue reading
Fregola With Green Peas, Mint, And Ricotta Ingredients SERVINGS: 4 1¼ cups fregola Kosher salt 2 tablespoons olive oil, plus more for serving 2 ounces bacon (about 3 slices), chopped 1 medium onion, chopped 1 cup dry white wine 2½ cups low-sodium chicken broth Freshly ground black pepper 1 cup shelled fresh peas (from aboutContinue reading
Linguine with Green Olive Sauce and Zesty Breadcrumbs Ingredients: SERVINGS: 4 1 tablespoon plus ½ cup olive oil ¼ cup panko (Japanese breadcrumbs) Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh dill 1 teaspoon finely grated lemon zest 12 ounces linguine or other long pasta 4 oil-packed anchovy fillets 1 small garlicContinue reading
Tex-Mex Breakfast Waffle Nachos Ingredients: SERVINGS: 6–8 ¾ cup all-purpose flour ¾ cup cornmeal 1 tablespoon ancho chile powder 1 tablespoon sugar 1 teaspoon baking powder 1½ teaspoons kosher salt, plus more 3 tablespoons tequila reposado or añejo tequila 1½ cups heavy cream 3 slices thick-cut bacon, cooked, torn into 1-inch pieces, plus drippings 3Continue reading
Cornmeal Hoecakes Ingredients: SERVINGS: MAKES 2 1 cup all-purpose flour ⅔ cup coarse-grind cornmeal 2 tablespoons sugar ½ teaspoon kosher salt ¼ teaspoon baking powder 1 large egg 1 large egg white 1¼ cups milk ¼ cup unsalted butter, melted; plus 2 teaspoons room temperature Sour cream and sliced scallions (for serving) Flaky sea saltContinue reading
Baked Vanilla-Bourbon Applesauce Ingredients: SERVINGS: MAKES ABOUT 1 QUART 2 pounds Granny Smith apples (about 4 large) 1½ pounds Gala apples (about 4 medium) 8 ounces (2 sticks) unsalted butter 1 cup apple cider ¾ teaspoon ground cinnamon ½ teaspoon kosher salt ½ vanilla bean, split lengthwise 1 tablespoon bourbon Preparation: Preheat oven to 350°.Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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