Shrimp Salad-Stuffed Avocados INGREDIENTS 2 avocados, pitted 2 tbsp. Extra virgin olive oil 1/2 lb. raw, de-veined shrimp (fresh or frozen) 1 c. cherry tomatoes, halved 1/2 c. corn (fresh, frozen, or canned) 1/4 c. Greek yogurt Juice of 1 lemon kosher salt Freshly ground black pepper Basil, for garnish DIRECTIONS Scoop out avocados, leavingContinue reading

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Caprese Zoodles INGREDIENTS – Serves 4 4 large zucchini 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 2 c. cherry tomatoes, halved 1 c. mozzarella balls, quartered if large 1/4 c. fresh basil leaves 2 tbsp. balsamic vinegar DIRECTIONS Using a spiralizer, create zoodles. Add zoodles to a large bowl and tossContinue reading

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